Built by an ex-McKinsey manager
to hit nutrition goals
You know the drill. You're at a restaurant, you order something, and then comes the moment — do you even bother logging it?
You open your tracker. Search “chicken shawarma.” Fourteen results, none from this restaurant. Pick one that looks close enough. Guess the portion. Add the side. Guess that too. Three minutes later you've logged something — but you don't trust the numbers. And you do this five times a day.
Or you just… don't. You skip the meal. Then the next one. By Friday the app is collecting dust.
YumYummy was built by someone who lived this cycle for years — eating at airports, client sites, hotels in different cities every week. An ex-McKinsey manager who tried every tracker on the market and hit the same wall every time: the tools were either fast but inaccurate, or accurate but painfully slow. Logging a restaurant meal accurately? Basically impossible.
So this one was built from scratch. And battle-tested on every meal, every day, for over two months — across restaurants, cafes, airports, and home kitchens. Not as a side project. As the tracker its creator actually wanted to use.